Lima, Francisco Daniel Mota; Perez-Martinez, Pedro José; Andrade, Maria de Fátima 
; Kumar, Prashant; Miranda, Regina Maura de
Fonte: Environmental Science and Pollution Research. Unidades: IAG, EACH
Assuntos: POLUIÇÃO ATMOSFÉRICA, LENHA, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Francisco Daniel Mota et al. Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil. Environmental Science and Pollution Research, v. 27, n. 29, p. 35875–35888, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11356-019-07508-6. Acesso em: 15 maio 2024.APA
Lima, F. D. M., Perez-Martinez, P. J., Andrade, M. de F., Kumar, P., & Miranda, R. M. de. (2020). Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil. Environmental Science and Pollution Research, 27( 29), 35875–35888. doi:10.1007/s11356-019-07508-6NLM
Lima FDM, Perez-Martinez PJ, Andrade M de F, Kumar P, Miranda RM de. Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 29): 35875–35888.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s11356-019-07508-6Vancouver
Lima FDM, Perez-Martinez PJ, Andrade M de F, Kumar P, Miranda RM de. Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 29): 35875–35888.[citado 2024 maio 15 ] Available from: https://doi.org/10.1007/s11356-019-07508-6
